Penne Genovese

Cook Pete's Penne until al dente in salted boiling water. Drain and set aside.

Sauté thinly sliced onions in olive oil until caramelized and golden brown (about 20-25 minutes).

Add broth to the skillet and let it simmer for a few minutes.

Toss the cooked pasta with the onion sauce until well coated.

Stir in grated parmesan cheese and season with salt and black pepper.

Garnish with torn basil leaves, if desired.