Pesto alla Genovese

Cook Pete's Spaghetti until al dente in salted boiling water. Drain and set aside.

While the pasta cooks, prepare the pesto sauce by blending basil, pine nuts, parmesan cheese, and garlic in a food processor or blender.

Slowly drizzle in the olive oil with the food processor running until the pesto reaches your desired consistency.

Season the pesto with salt and black pepper to taste.

Toss the pasta with the pesto sauce in a large bowl.