Spaghetti Aglio e Olio

Cook Pete's Spaghetti until al dente in salted boiling water. Drain and set aside.

Sauté the thinly sliced garlic in olive oil for 1-2 minutes until lightly golden.

Add the red pepper flakes to the pan to infuse the oil with a subtle spicy kick.

Toss pasta in the garlic-infused oil until warmed through.

Season with salt and pepper, then stir in the chopped parsley.

Optional: serve with grated parmesan cheese on top for added richness and flavor.