Spaghetti al Sugo di Salmoriglio

Cook Pete's Spaghetti until al dente in salted boiling water. Reserve some pasta water before draining.

Whisk olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, black pepper, and red pepper flakes (if using) in a bowl.

Warm the sauce in a skillet. Add pasta and toss to coat. Adjust consistency with pasta water if needed.

Garnish with chopped parsley.