Keto, Low Calorie, and
Spaghetti alla Cipolla
Translation: Spaghetti with onion
Origin: Somewhere in Italy
Carb count: Naturally low-carb when made with Pete's Pasta
Ingredients
Instructions
Cook Pete's Spaghetti until al dente in salted boiling water. Reserve some pasta water before draining.
Sauté sliced onion in olive oil until caramelized.
Add minced garlic, oregano, and red pepper flakes. Sauté briefly.
Toss pasta with onion mixture. Add pasta water if needed for moisture.
Season with salt and black pepper.
Garnish with chopped parsley.
Sprinkle pecorino romano cheese, if desired.
min
Make it with Pete's
