Keto, Low Calorie, and
Spaghetti alle Vongole
Translation: Spaghetti with clams
Origin: Puglia, Italy
Carb count: Naturally low-carb when made with Pete's Pasta
Ingredients
Instructions
Cook Pete's Spaghetti until al dente in salted boiling water. Reserve some pasta water before draining.
Sauté garlic and red pepper flakes in olive oil.
Add cleaned clams and white wine. Cover and cook until clams open.
Transfer clams to a bowl. Add pasta to skillet with clam juices. Adjust consistency with pasta water if needed.
Return clams to skillet. Toss everything together.
Garnish with chopped parsley.
Drizzle some olive oil.
min
Make it with Pete's
