Spaghetti all'Ubriaco

Cook Pete's Spaghetti until al dente in red wine. Drain and set aside.

While the pasta cooks, heat olive oil in a skillet over medium heat.

Add minced garlic and red pepper flakes (if using) to the skillet. Sauté for about a minute until fragrant.

Add pasta to the skillet with the garlic-infused oil. Toss to coat the pasta evenly.

Garnish with chopped parsley or basil.

Sprinkle parmesan cheese, if desired.