Linguine con Acciughe e Briciole al Profumo di Limone

Cook Pete's Linguine until al dente in salted boiling water. Reserve some pasta water before draining.

Prepare lemon-infused breadcrumbs: Sauté breadcrumbs with lemon zest in olive oil until golden and crispy.

Sauté finely chopped anchovies in olive oil until dissolved. Add minced garlic and red pepper flakes.

Toss cooked linguine with anchovy mixture. Add pasta water if needed for moisture.

Season with salt and black pepper.

Garnish with lemon-infused breadcrumbs and chopped parsley.