Name: Pasta chî Sàrdi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 3 oz | Pete's Spaghetti; 2-3 | fresh sardines, cleaned and filleted; 1 small | onion, finely chopped; 1 tbsp | raisins; 1 tbsp | pine nuts; 2-3 | anchovy fillets, minced; 1/4 cup | breadcrumbs; 1/4 cup | wild fennel fronds, chopped (substitute with fresh parsley if unavailable); 2 tbsp | extra-virgin olive oil; Salt and black pepper, to taste; Grated pecorino romano cheese, for serving (optional)

Instructions

Cook Pete's Spaghetti until al dente in salted boiling water. Drain and set aside.
Sauté onion and anchovies. Add sardines, raisins, and pine nuts.
Toast breadcrumbs until golden in a separate pan.
Combine sardine mixture and cooked pasta.
Mix in toasted breadcrumbs and fennel (or parsley).
Season with salt and pepper.
Sprinkle with pecorino romano, if desired.

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