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Pasta con mollica e peperoni cruschi
QuickSpaghettiSpicyVegetarian

Pasta con mollica e peperoni cruschi

Translation: Pasta with Breadcrumbs & Crispy Peppers

Origin: Basilicata, Italy

Carb count: Naturally low-carb when made with Pete's Pasta

Prep5 min
Cook15 min
Total20 min
Serves1
DifficultyEasy
Pasta with Breadcrumbs & Crispy Peppers — a beloved Basilicata classic, made better-for-you with Pete's.

Ingredients

Instructions

  1. Cook Pete's Spaghetti until al dente in salted boiling water. Reserve some pasta water before draining.

  2. Sauté garlic, peperoni cruschi, and breadcrumbs in olive oil.

  3. Combine cooked pasta with breadcrumb mixture.

  4. Adjust consistency with pasta water if needed.

  5. Season with salt and pepper.

  6. Garnish with parsley.

  7. Sprinkle with pecorino romano cheese, if desired.

min

Make it with Pete's

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