Keto, Low Calorie, and
Pasta con Puntarelle Cotte
Translation: Pasta with Cooked Puntarelle
Origin: Lazio, Italy
Carb count: Naturally low-carb when made with Pete's Pasta
Ingredients
Instructions
Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.
Sauté chopped puntarelle and garlic in olive oil until tender.
Season with red pepper flakes, salt, and black pepper.
Toss cooked pasta with puntarelle mixture. Add pasta water if needed for moisture.
Garnish with pecorino romano cheese and lemon zest.
min
Make it with Pete's
