Pasta en Brodo

In a small saucepan, heat the broth over medium heat until it comes to a simmer.

Add Pete's Rotini to the simmering broth and cook until al dente.

Once the pasta is cooked, taste the broth, and season with black pepper to your preference.

Transfer the pasta and broth to a serving bowl.

Sprinkle grated parmesan cheese over the pasta and stir gently to combine.

Garnish with chopped parsley.