Name: Spaghetti ai Ricci di Mare
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 oz | Pete's Spaghetti; 2-3 | fresh sea urchin (ricci di mare) roe, cleaned and prepared; 2 tbsp | extra-virgin olive oil; 1 clove | garlic, minced; Red pepper flakes, to taste; Salt and black pepper, to taste; Grated pecorino romano cheese, for serving (optional); Fresh parsley, chopped, for garnish

Ingredients

3 oz Pete's Spaghetti
2-3 fresh sea urchin (ricci di mare) roe, cleaned and prepared
2 tbsp extra-virgin olive oil
1 clove garlic, minced
Red pepper flakes, to taste
Salt and black pepper, to taste
Grated pecorino romano cheese, for serving (optional)
Fresh parsley, chopped, for garnish

Instructions

Cook Pete's Spaghetti until al dente in salted boiling water. Reserve some pasta water before draining.
Open sea urchin shells, remove roe, and set aside.
Sauté minced garlic and red pepper flakes in olive oil.
Add sea urchin roe and let it melt into a sauce.
Toss pasta in the sea urchin sauce. Adjust consistency with pasta water if needed.
Season with salt and black pepper.
Garnish with chopped parsley.
Sprinkle pecorino romano cheese, if desired.

min

Make it with Pete's

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Spaghetti ai Ricci di Mare

Ingredients

Instructions

Make it with Pete's

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