Name: Spaghetti al Nero di Seppie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 oz | Pete's Spaghetti; 2 tbsp | extra-virgin olive oil; 2 cloves | garlic, minced; 1 small | chili pepper, thinly sliced (optional); 5 oz | cleaned squid, tubes and tentacles, sliced into rings; Salt and black pepper, to taste; Grated pecorino romano cheese, for serving (optional); Fresh parsley, chopped, for garnish

Ingredients

3 oz Pete's Spaghetti
2 tbsp extra-virgin olive oil
2 cloves garlic, minced
1 small chili pepper, thinly sliced (optional)
5 oz cleaned squid, tubes and tentacles, sliced into rings
Salt and black pepper, to taste
Grated pecorino romano cheese, for serving (optional)
Fresh parsley, chopped, for garnish

Instructions

Cook Pete's Spaghetti until al dente in salted boiling water. Reserve some pasta water before draining.
Sauté minced garlic and chili (optional) in olive oil.
Add sliced squid and cook until opaque.
Toss pasta with squid mixture. Adjust consistency with pasta water if needed.
Season with salt and black pepper.
Garnish with chopped parsley.
Sprinkle pecorino romano cheese, if desired.

min

Make it with Pete's

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Purchase Type:

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Spaghetti al Nero di Seppie

Ingredients

Instructions

Make it with Pete's

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